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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 140 grams Squid (cuttlefish)
- 1 to 2 Cucumber
- 1 dash Ginger ( tubed ) Red chili pepper (roundly sliced)
- 1 tbsp Sake
- 1 little less than 1 teaspoon Chinese Chicken stock powder
- 1 dash for fragrance Soy sauce
- 1 dash Salt for the cucumber
- 1 dash Salt for the squid
- 1 dash Flour for the squid
- 1 tbsp Vegetable oil for stir frying
- 1 tsp Sesame oil for finishing
Method
- Peal the cucumber with a peeler in a zebra pattern.
- Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly.
- Then add the squid first then next the cucumber and stir-fry Season with ingredients and add the sesame oil for the finishing touch.
- Done!
- Transfer to a serving plate and enjoy while it is hot.
- It won't be watery even when cold, and it is so delicious.
