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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 8 ounces Chinese egg noodles
- 6 links sausages (I use Johnsonville "original" breakfast links)
- 2 eggs, hard boiled
- 4 green onions
- soy sauce
- sesame seeds (optional)
Method
- Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
- Peel eggs and grate into bowl.
- Clean and slice green onions.
- Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!
