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Categories:
oil rice vinegar soy sauce honey fresh ginger dark sesame oil garlic red pepper chicken cabbage carrot green onion mein noodles cashews carrot curls green onion
Viewed: 47 - Published at: 6 years agoIngredients
- 3 tablespoons oil (peanut or vegetable oil)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- 1 teaspoon dark sesame oil
- 1 garlic clove, minced
- 14 teaspoon red pepper flakes (optional)
- 4 cups chopped cooked chicken or 4 cups turkey
- 4 cups packed shredded napa cabbage or 4 cups romaine lettuce
- 1 cup shredded carrot
- 12 cup thinly sliced green onion
- 1 (5 ounce) can chow mein noodles (optional)
- 14 cup chopped cashews (optional) or 14 cup peanuts (optional)
- carrot curls (to garnish)
- green onion (to garnish)
Method
- For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
- Place chicken in large bowl.
- Pour dressing over chicken; toss to coat.
- **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.
- **.
- Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat.
- Serve over chow mein noodles, if desired.
- Sprinkle cashews, if desired, over salad.
- Garnish with carrot curls and onions.
