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Ingredients
- 2 c. flour
- 2 tsp. baking soda
- 2 c. sugar
- 2 (20 oz.) cans crushed pineapple
- 1 c. chopped nuts
- 2 eggs, beaten
Method
- Pour all ingredients into mixing bowl.
- Mix by hand.
- Do not use mixer.
- Pour into a greased 13 x 9-inch pan.
- Bake at 350° for 35 minutes.