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Categories:
ground beef oil cold water cornstarch flour tomato sauce chili powder paprika onion cumin garlic ground black pepper salt
Viewed: 63 - Published at: 8 years agoIngredients
- 1 lb ground beef
- 1 tablespoon oil
- 6 cups cold water
- 14 cup cornstarch
- 12 cup all-purpose flour
- 8 ounces canned tomato sauce
- 4 tablespoons mild chili powder
- 1 tablespoon paprika
- 1 tablespoon instant minced onion, dried
- 2 teaspoons cumin
- 12 teaspoon garlic powder, granulated
- 14 teaspoon ground black pepper
- 1 teaspoon table salt
Method
- Brown the meat in a 4-qt dutch oven.
- When browned, pour off excess grease except for 2 Tablespoons.
- In a 2-qt mixing bowl, add water.
- Whisk in cornstarch until fully blended.
- Whisk in flour until fully blended.
- Whisk in tomato sauce until fully blended.
- Stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt.
- Mix well.
- Add water mixture to meat in dutch oven.
- Bring to a boil then reduce to a simmer.
- Simmer 45-minutes.
- Stir well and scrape bottom of pot every 5-minutes to prevent burning.
- The chili will darken and thicken by the end of cooking.
