Ingredients

  • 1 lb. ground beef
  • 1 pkg. chili seasoning mix
  • 1 (14 1/2 oz.) can stewed tomatoes, cut up
  • 1 (14 1/2 oz.) can pinto beans
  • 2 c. shredded Cheddar cheese
  • 1 c. (4 oz.) sliced black olives
  • 8 large (burrito size) flour tortillas

Method

  • Brown ground beef; drain. Stir in seasoning mix and tomatoes. Cook 5 to 10 minutes. Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed. Spoon ground beef mixture onto tortillas. Top with cheese and olives. Bake in 400° oven 5 to 10 minutes or until cheese is melted. Makes one 12-inch pizza.