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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 14 oz penne
- 1 tbsp olive oil
- 1 None onion, peeled and chopped
- 1 clove garlic, peeled and crushed
- 3 1/2 oz salami or other sausage, cut into strips
- 14-15 oz can red kidney beans in chili sauce
- 14-15 oz can chopped tomatoes
- 1 tbsp basil leaves, roughly chopped
- 1/2 cup feta, crumbled
- None None Bread, salad (optional), to serve
Method
- Cook the pasta in plenty of boiling salted water for 10 mins, until just tender.
- Meanwhile, heat the oil in a large skillet on medium. Saute the onion and garlic for 2 mins, until tender. Add the salami strips and cook, stirring for 3 mins.
- Stir in beans and tomatoes, and bring to boil. Reduce heat and simmer the mixture for 3 mins. Season to taste.
- Drain the pasta and return to the pan. Toss with the sauce and basil. Top with feta and serve with bread and salad, if desired.
