You may also like
Ingredients
- 1 (15 oz.) can chili without beans
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. green chili sauce or jalapeno salsa
- 1 (2 1/2 oz.) can sliced black olives, drained
Method
- Combine chili and cream cheese in pan.
- Cook over low heat until cheese melts, stirring occasionally.
- Stir in sauce and olives.
- Serve hot with tortilla chips.