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Categories:Viewed: 101 - Published at: 10 years ago
Ingredients
- 2 cans whole kernel corn, drained
- 4 oz. green chilies
- 3 Tbsp. butter or margarine
- 1 Tbsp. sugar
- 8 oz. cream cheese
Method
- Melt butter; add cream cheese.
- Stir until melted.
- Add corn, sugar and chilies.
- Pour into a casserole dish.
- Bake 25 to 35 minutes at 350°.