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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 lb. ground beef, browned and drained
- 4 onions, chopped
- 2 (12 oz.) cans tomatoes
- 2 cans kidney beans, drained (reserve liquid)
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. sugar
- 1 1/2 Tbsp. chili powder
- 3/4 Tbsp. salt
Method
- Stir tomatoes and liquid from kidney beans, tomato sauce and seasonings. Heat until boiling. Reduce heat; simmer 1 hour and 15 minutes. Stir in beans; simmer, stirring occasionally, about 15 minutes or until desired consistency.
