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Categories:
onion chili seasoning mix tomatoes green chilies flour tortillas ground chuck water kidney beans tomato sauce Cheddar cheese
Viewed: 12 - Published at: 4 years agoIngredients
- 1 medium onion
- 1 (1 3/4 oz.) envelope chili seasoning mix
- 1 (14 1/2 oz.) can diced tomatoes
- 1 (4.5 oz.) can chopped green chilies, divided
- 8 to 10 (6-inch) flour tortillas
- 1 lb. ground chuck
- 1/2 c. water
- 1 (16 oz.) can kidney beans, rinsed and drained
- 1 (8 oz.) can tomato sauce
- 2 c. (8 oz.) shredded sharp Cheddar cheese, divided
Method
- Chop onion, reserving half for filling.
- Cook beef and remaining onion in a large skillet over medium-high heat, 5 to 6 minutes, stirring until beef crumbles and is no longer pink; drain and return to skillet.
