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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 3 or possibly 4 English muffins, split
- 1 pound bulk pork sausage
- 1 (4 ounce.) can diced chilies
- 3 c. shredded cheese
- 16 ounce. lowfat sour cream
- 1 dozen Large eggs
Method
- Place buttered muffins, butter side down in greased 9 x 13 inch pan.
- Arrange to fit.
- Brown sausage, crumble.
- Layer 1/2 of sausage, 1/2 can chilies and 1 1/2 c. cheese over muffins.
- Combine lowfat sour cream and Large eggs till fluffy.
- Pour over muffins.
- Layer remaining sausage, chili, cheese over Large eggs.
- Cover and chill 8 hrs (overnight)).
- Bake at 350 degrees (uncovered) for 30 min or possibly so.
