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Categories:
polenta dough tomato sauce red onion Mozzarella cheese Gorgonzola cheese parsley extra-virgin olive oil
Viewed: 48 - Published at: 8 years agoIngredients
- 2 tablespoons polenta
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 bunches red chicory leaves separated
- 1 red onion small, peeled, finely sliced
- 16 slices prosciutto
- 10 1/2 ounces mozzarella cheese sliced
- 7 ounces gorgonzola cheese crumbled
- fresh parsley leaves chopped
- extra-virgin olive oil to serve
Method
- Preheat oven to 425°F. Lightly grease 4 - 7x9 inch baking trays. Sprinkle with polenta.
- Divide dough into 4 evenly sized pieces. On a lightly floured surface, roll out each piece of dough into a 9 inch long rectangle. Transfer to prepared trays.
- Spread pizza bases with tomato sauce. Top evenly with chicory, onion, prosciutto and cheeses. Bake for 10-12 mins, or until golden and crispy. Sprinkle with parsley and drizzle with olive oil.
