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chickpeas lemon tahini paste garlic olive oil salt freshly ground black pepper kalamata olives fresh pita bread
Viewed: 53 - Published at: 7 months agoIngredients
- 2 cups canned chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 tablespoons tahini paste
- 1 tablespoon garlic
- 1/4 cup olive oil, plus more, for drizzling
- Salt
- Freshly ground black pepper
- 1 cup kalamata olives, pitted
- Fresh pita bread
Method
- In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
- Process until smooth.
- With the machine running, add 1/4 cup olive oil, a little at a time.
- Season with salt and pepper.
- Spoon the hummus in the center of a large platter.
- Drizzle the hummus with olive oil.
- Arrange the black olives and fresh pita bread around the hummus.
