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Categories:
garbanzo beans red wine vinegar handfuls spinach green bell pepper Tahini carrots curry powder lemon
Viewed: 5 - Published at: 2 years agoIngredients
- 1 can garbanzo beans
- 1/4 cup red wine vinegar
- 2 handfuls spinach
- 1/2 green bell pepper
- 1/2 cup tahini
- 2 roasted carrots
- 2 teaspoons yellow curry powder
- 1/2 lemon
Method
- drain garbanzos and rinse if slimy
- chop spinach, bell pepper and carrots
- add garbanzos and veggies to a medium size bowl and stir in curry powder, tahini and red wine vinegar
- squeeze lemon juice into bowl, depending on how thick your tahini is (they vary brand to brand), you may need to add more red wine vinegar if it's too globby (yes it's a word, I read it in my Biopshychology book today, describing the cervical cortex)
