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Categories:Viewed: 81 - Published at: 3 years ago
Ingredients
- 8 (8-inch) flat wooden skewers
- 1/2 cup mirin (sweet rice wine)
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon dried crushed red pepper
- 2 garlic cloves, minced
- 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 8 green onions, cut into 2-inch lengths
Method
- Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).
- Combine mirin and next 5 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook 10 minutes or until slightly thickened and reduced to about 1/2 cup. Let cool. Reserve 3 tablespoons glaze.
- Thread chicken and green onions evenly onto skewers. Brush skewers with soy glaze.
- Grill skewers 4 to 5 minutes on each side. Brush with reserved soy glaze before serving.
