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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 1 tablespoon butter
- 4 boneless skinless chicken breasts
- 1 (10 ounce) can cream of chicken soup
- 12 cup grated swiss cheese
- 12 cup chopped cooked ham
- 14 cup white wine
Method
- Melt butter in a large frying pan.
- Add chicken and cook until browned, about 10 minutes.
- Remove from pan and set aside.
- Add chicken soup (undiluted) cheese, ham, and wine to the pan.
- Cook and stir until it comes to a boil.
- Add chicken to the pan.
- Reduce heat to low, cover and simmer for about 5 minutes until chicken is cooked through.
