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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 2 whole chicken breast halves, skin on
- salt & pepper
- 1 tablespoon butter
- 1 tablespoon fresh thyme
- 2 cups white wine
- 14 cup chopped ginger in syrup
- 2 tablespoons whole grain mustard
- 1 tablespoon rice wine vinegar
Method
- PREHEAT OVEN TO 400 degrees F.
- SMOTHER THE SKIN OF THE CHICKEN WITH BUTTER AND SPRINKLE WITH SALT AND PEPPER.
- THEN SCATTER THE THYME LEAVES OVER TOP.
- PLACE IN A ROASTING PAN AND BAKE FOR 20 MINUTES.
- WHILE THE CHICKEN IS ROASTING MAKE THE SAUCE.
- PLACE THE WHITE WINE IN A SAUCEPAN OVER MEDIUM-HIGH HEAT AND COOK UNTIL IT HAS REDUCED BY HALF.
- WHISK IN THE REMAINING INGREDIENTS.
- REMOVE THE CHICKEN BREASTS FROM THE OVEN AND SPOON THE SAUCE OVER TOP.
