You may also like
Categories:
chicken flour tortillas cream of chicken soup cream of mushroom soup tomatoes shredded cheese green peppers onions
Viewed: 50 - Published at: 8 years agoIngredients
- 4 c. cooked chicken
- 1 pkg. flour tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 oz.) can tomatoes with chili peppers
- 3 c. shredded cheese
- 1 c. green peppers, diced
- 1 c. onions, diced
Method
- Grease 9 x 13-inch pan.
- Line pan with 4 tortillas and spread with mushroom soup, 2 cups of the chicken, half of the peppers and onions and half of the cheese.
- Layer 4 more tortillas and spread with the chicken soup and the rest of the chicken, peppers, onions and cheese.
- Pour the tomatoes with chili peppers over the top.
- Bake at 325° for 45 minutes to 1 hour.
