You may also like
Categories:
olive oil tomatoes chicken broth freshfrozen corn cumin cayenne pepper chicken oil tortillas tortilla chips
Viewed: 59 - Published at: 5 years agoIngredients
- 1 tsp. olive oil
- 2 zucchinis, cubed
- 29 oz can crushed tomatoes
- 6 cups chicken broth
- 1 cup fresh/frozen corn
- 1 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- Shredded chicken
- Oil
- Corn tortillas
- For serving: tortilla chips, lime quarters, avocado slices, shredded pepper jack cheese, cilantro, sour cream
Method
- 1. Heat oil in stockpot. Add zucchini & saute for 2 minutes.
- 2. Add crushed tomatoes, chicken broth, corn, cumin, cayenne & shredded chicken. Heat to a boil.
- 3. Tear corn tortillas into strips and fry to crisp chips.
- Place a handful of tortillas chips in a soup bowl. Ladle hot soup over the top. Add a generous squeeze of lime to soup. Top with avocado slices, cheese, cilantro, and a dollop of sour cream.
