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Categories:
fryers water onion salt spaghetti lemon juice flour heavy cream sherry butter salt celery salt paprika nutmeg Parmesan cheese
Viewed: 30 - Published at: 9 years agoIngredients
- 2 fryers
- 3 c. hot water
- 1 tsp. onion salt
- 1 lb. spaghetti
- 1 Tbsp. lemon juice
- 2 Tbsp. flour
- 1 c. heavy cream
- 1/4 c. sherry
- 3 Tbsp. butter
- 2 tsp. salt
- 1/2 tsp. celery salt
- paprika
- 1/8 tsp. nutmeg
- 2/3 c. Parmesan cheese
Method
- Simmer chicken for 1 to 1 1/4 hours.
- Debone chicken; cut into large pieces.
- Reserve 2 1/2 cups chicken broth.
- To the remaining, add 3 quarts water and 2 tablespoons salt.
- Boil and add spaghetti; cook 6 minutes.
- Drain and place in a 9 x 13-inch pan.
