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Categories:
oil chicken cutlets onion carrots green pepper pineapple white vinegar brown sugar ketchup soy sauce cornstarch
Viewed: 41 - Published at: 4 years agoIngredients
- 1 Tbsp. oil
- 1 lb. chicken cutlets
- 1 onion, chopped
- 2 carrots, sliced
- 1 green pepper, chunked
- 1 (8 oz.) can chunk pineapple with liquid
- 1/4 c. white vinegar
- 3 Tbsp. brown sugar
- 3 Tbsp. ketchup
- 3 Tbsp. soy sauce
- 1 Tbsp. cornstarch
Method
- Cut chicken in 1/2-inch pieces.
- Brown in oil.
- Reduce heat to low; add onion.
- Cover; cook for 10 minutes.
- Add carrots and green pepper.
- Combine remaining ingredients.
- Stir into skillet. Cover; simmer for 10 minutes longer.
- Serve with rice.
- Makes 4 servings.
