Chicken sweet corn and Tortellini chowder - chicken

Method

• Brown chicken breast and cook through
• Add chicken stock and simmer 20 minutes to tenderize chicken
• Remove chicken breast add water to boiling stirring to get the drippings into the broth
• When boiling add tortellini and simmer 8 to 10 minutes until cooked through
• Meanwhile cut chicken into small bite size pieces
• Add chicken to pot stir in cream of chicken soup and cream style corn
• Heat through.
• And serve with warm rolls
• Optional add can of chopped green chiles for spice
• Taste before adding salt