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Categories:
onions green pepper celery mushrooms tomatoes tomato sauce bay leaves ground cumin chili powder parsley chicken chicken thin spaghetti
Viewed: 42 - Published at: 9 years agoIngredients
- 2 large onions, chopped
- 1 large green pepper, chopped
- 3/4 c. diced celery
- 2 (4 oz. each) cans mushrooms, drained
- 2 (16 oz. each) cans tomatoes
- 1 (8 oz.) can tomato sauce
- 3 bay leaves
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. parsley
- chicken
- chicken stock
- 1 (8 oz.) pkg. thin spaghetti
Method
- Cook chicken in water until tender and done.
- Reserve 3 cups of chicken stock (broth) and 3 cups of chopped, cooked chicken. Cook spaghetti in the reserved broth.
- Broth will be totally absorbed when spaghetti is cooked.
