Ingredients

  • 1 large chicken, boiled, boned and cut into pieces (save broth)
  • 1 stick margarine
  • 2 green peppers
  • 4 cans mushroom soup
  • 2 onions, chopped
  • 1 lb. sharp cheese, grated
  • 2 c. mushrooms
  • 1 lb. spaghetti

Method

  • Saute onions and peppers in margarine.
  • Add soup, mushrooms and 1 1/2 cup of chicken broth.
  • Cook spaghetti in remaining broth.
  • In a large greased dish, layer spaghetti, chicken sauce and cheese. Repeat if dish is deep.
  • Bake at 350° for 30 minutes. May freeze.