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nonfat sour cream mayonnaise orange juice concentrate ground ginger green onions celery red grapes chicken apricot tomatoes cucumber salt
Viewed: 114 - Published at: 3 years agoIngredients
- 12 cup nonfat sour cream
- 12 cup fat-free mayonnaise
- 2 tablespoons frozen orange juice concentrate, thawed
- 14 teaspoon ground ginger
- 3 green onions, sliced (1/3 cup)
- 2 cups celery, thinly sliced
- 1 12 cups red grapes (seedless & halved) or 1 12 cups green grapes (seedless & halved)
- 1 12 cups chopped cooked chicken
- 12 cup dried apricot, cut into slivers
- 4 lettuce leaves
- 2 plum tomatoes, thinly sliced
- 1 cucumber, thinly sliced
- salt & pepper
Method
- For dressing, whisk together first 4 ingredients.
- Stir in green onions & set aside.
- In a large bowl, toss celery, grapes, chicken, and apricots.
- Stir in the dressing.
- Cover and chill 2-4 hours.
- Taste and add salt & pepper if you like.
- To serve, line 4 salad plates with lettuce leaves.
- Arrange tomato & cucumber slices around.
- Top lettuce leaves with chicken mixture.
