You may also like
Categories:
rosamarina pasta chicken celery green onions eggs Miracle lemon juice salt white pepper poultry seasoning
Viewed: 13 - Published at: 6 years agoIngredients
- 1 1/2 c. rosamarina pasta
- 9 c. cubed, baked chicken
- 3 c. thinly sliced celery
- 1/4 to 1/2 c. sliced green onions
- 6 hard-cooked eggs
- 3 1/2 c. Miracle Whip salad dressing
- 1/4 c. lemon juice
- 1 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. poultry seasoning
Method
- Cook rosamarina in boiling water 5 to 8 minutes; drain.
- In a large bowl, combine rosemarina, chicken, celery, onion and eggs. Save 2 eggs for garnish.
- In a small bowl, combine Miracle Whip, lemon juice, salt, white pepper and poultry seasoning.
- Fold into chicken mixture.
- Refrigerate, covered, overnight.
- Makes 1 gallon.
- Serves 16 (1 cup servings)
