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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 1 tablespoon margarine
- 4 boneless skinless chicken breasts, halves
- 1 can cream of mushroom soup
- 2 teaspoons paprika
- 18 teaspoon ground red pepper
- 13 cup sour cream
- 4 cups hot medium egg noodles
Method
- In skillet over medium heat,heat margarine.
- Cook chicken 10 minutes or until bown.
- Set chicken aside.
- Add soup,papika,and pepper.
- Heat to a boil.
- Return chicken to pan.
- Cover and cook over low heat 5 minutes or until chicken is done.
- Stir in sour cream.
- Heat through.
- Serve with egg noodles.
- If desired garnish with cherrys tomato andfresh parsley.
