You may also like
Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 1/2 Tbsp. fat
- 1 small onoin
- 2 Tbsp. paprika
- 1/2 tsp. red pepper
- 2 1/2 lb. cut up chicken
- 1/4 c. water
- salt and pepper
- 3 Tbsp. flour
- 2 c. warm water
- 1/2 pt. sour cream
Method
- Saute onions in fat until yellow.
- Pull pan aside and stir in paprika and red pepper.
- Add chicken, washed but not dried, and 1/4 cup water.
- Season and simmer until liquid evaporates. Sprinkle flour over chicken and stir constantly to brown flour. Add warm water and cook, covered, slowly until done, about 1 1/2 hours.
- Add sour cream during last 5 minutes.
- Keep heat low so cream won't curdle.
- (One tablespoon of flour may be mixed with the cream.
- Serve with egg dumplings.
