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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 2 ciabatta rolls
- 2 tablespoons honey mustard dressing
- 1 cooked chicken breast
- 8 thinly sliced red onion rings
- arugula (2 handfuls)
- 3 ounces gouda cheese, sliced
- vegetable oil, for sauteing and brushing
Method
- Preheat a Panini grill.
- Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
- Slice open lengthwise.
- Spread the honey-mustard over the inside of each sandwich.
- Slice the chicken into four pieces lengthwise.
- On roll bottoms, layer with cheese, follow with onion and arugula, finishing with cheese; cover with roll tops.
- Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
- The bread should be golden brown and the filling warmed through.
- Serve with extra honey-mustard dressing on the side for dipping.
