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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 4 large whole chicken breasts, boned and cut in half
- 1 can mushroom soup
- 1 small can mushroom caps
- 1 c. sour cream
- 1 c. sherry (optional)
- 2 pkg. frozen broccoli spears
- 1/2 lemon
- paprika
Method
- Cook broccoli in usual manner.
- Place in a buttered flat casserole.
- Squeeze lemon over broccoli.
- Place chicken breasts skin side up on broccoli.
- Combine soup, mushroom caps, sour cream and sherry.
- Pour over chicken.
- Sprinkle with paprika generously. Bake at 350° for 1 hour.
- Delicious with wild rice and tossed salad.
