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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 4 large cans white chunk chicken breast, liquid removed
- 1 package cream cheese
- 3/4 large container of lowfat sour cream
- 1/2 c. salsa
- 1 small bottle of Ortega Taco Sauce
- 1 8 ounce bag of shredded taco or possibly Colby cheese
- healthy pinch of warm cayenne pepper and garlic pwdr (optional)
- nacho chips
Method
- Preheat oven to 375F.
- Combine chicken, cream cheese, and lowfat sour cream in bowl.
- Spread mix in an 8X12 inch baking pan.
- Sprinkle lightly with a healthy pinch of warm pepper and garlic pwdr, if you like.
- Pour salsa and Ortega sauce over chicken mix and top with cheese.
- Bake in oven till cheese is melted.
- Serve hot or possibly cool with nacho chips.
