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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 cup mirepoix
- 12 large onion, chopped
- 4 chicken leg quarters, skin removed
- 3 cups chicken stock
- salt and pepper, to taste
- 2 zucchini, sliced into 1/4-inch sticks
- 2 yellow squash, sliced into 1/4-inch sticks
- 12 cup milk
- 4 cups mashed potatoes
Method
- Layer the mirepoix and onion followed by the leg quarters, chicken stock, salt and pepper in a large slow cooker.
- Allow to cook on low for several hours (approximately 8).
- About an hour before the chicken is done, add the zucchini and yellow squash.
- When the chicken is done cooking, stir in 1/2 cup of milk.
- Serve over mashed potatoes.
