You may also like
Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 4 tbsp. butter, divided
- 1 c. sliced fresh mushrooms
- 1/2 c. sliced carrots
- 1 c. half & half
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 c. grated Parmesan cheese
- 1/2 c. frzn peas
- 2 (5 ounce.) cans Swanson chicken
- 6 ounce. noodles
Method
- Cook mushrooms and carrots in 2 Tbsp.
- warm butter till tender and liquid is evaporated.
- Stir in half & half, remaining butter, pepper, and nutmeg.
- Heat to simmering.
- Gradually add in cheese.
- Add in peas and chicken.
- Heat thoroughly.
- Cook noodles and drain.
- Lightly toss chicken mix into noodles.
