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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 1 lb boneless chicken breast, cut into 1 ",strips
- 1 cup sliced mushrooms
- 2 -3 cloves garlic
- 2 tablespoons butter
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 2 tablespoons flour
- 1 (14 ounce) can chicken broth
Method
- Preheat oven to 350°.
- Melt butter in skillet and brown chicken on all sides.
- Place chicken in casserole.
- Add garlic and mushrooms to same skillet and saute for about 5 minutes.
- Add flour and stir.
- Add chicken broth and cook over medium heat until slightly thickened.
- Top chicken with drained artichoke hearts and pour mushroom mixture over.
- Bake for approximately 30 minutes or until hot and bubbly.
