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Ingredients
- 6-8 Chops
- 1/2 Cup Flour
- 1 Tbsp. Salt
- 1 1/2 tsp. Dry Mustard
- 1/2 tsp. Garlic Powder
- 1-2 Cans Chicken and Rice Soup
- Oil
Method
- Mix flour, salt, mustard and garlic powder together in bag. Place chops one at a time in bag and flip around.
- In skillet, brown chops in 2 Tbsp. oil.
- Place in slow cooker.
- Pour in chicken and rice soup.
- Cover and cook on low 6-8 hours.