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Categories:
chicken breasts Worcestershire sauce oil tarragon chunky peanut butter tomato paste onion garlic cumin chicken stock red pepper
Viewed: 20 - Published at: 3 years agoIngredients
- 6 -8 uncooked boneless skinless chicken breasts or 6 -8 chicken thighs
- 5 tablespoons Worcestershire sauce
- 4 tablespoons oil
- 2 teaspoons dried tarragon
- 12 cup chunky peanut butter
- 4 tablespoons tomato paste
- 1 cup minced onion
- 8 garlic cloves, minced
- 2 teaspoons cumin
- 2 cups chicken stock
- 1 teaspoon crushed red pepper flakes (optional)
Method
- Place all ingredients in the crock pot and whisk together until well mixed.
- Place chicken in the pot.
- Cover and cook on low 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Serve over rice.
- Enjoy!
