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Categories:
chicken breast halves olive oil rosemary tomatoes black licorice green bell peppers carrots zucchini
Viewed: 12 - Published at: 9 years agoIngredients
- 4 each chicken breast halves, boneless, skinless boneless
- 1 tablespoon olive oil
- 1/2 teaspoon rosemary leaves crushed
- 1 can tomatoes, stewed, canned
- 12 each black licorice ripe, pitted
- 1 each green bell peppers cored, cut into 1 inch strips
- 1 large carrots cut into 3-inch strips
- 1 medium zucchini cut into 3 inch strips
Method
- In skillet, brown chicken in oil.
- Sprinkle with rosemary; salt and pepper to taste, if desired.
- Add remaining ingredients; bring to boil.
- Cover and cook 3 minutes over medium heat 5 minutes or until thickened.
