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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 2 cups uncooked rice
- 2 eggs, lightly beaten
- 12 ounces frozen asian mixed vegetables
- 2 cups sliced cooked chicken
- 13 cup teriyaki sauce
- 2 scallions, sliced
Method
- Cook rice according to package directions; drain well; reserve.
- Meanwhile, in large nonstick skillet, heat 1 tablespoons oil over medium-high heat; add eggs.
- Cook, stirring, until set; remove from skillet.
- In same skillet, heat 1 tablespoons oil over medium-high heat.
- Add vegetables; cook, stirring, until softened, about 2 minutes.
- Add chicken, teriyaki sauce and reserved rice and eggs.
- Cook, stirring, until heated through, 5 minutes.
- Sprinkle with scallions.
