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Ingredients
- coon
- batter
- flour
- salt and pepper
Method
- Clean good
- inside
- and
- out.
- Be
- sure
- to
- remove the kernel shaped
- glands
- under
- arm pits
- and between the legs. Take off as much
- fat
- as
- you can.
- Cut into pieces; roll in batter and flour.
- Fry
- brown in deep fat and remove to roaster.
- Season well with salt and pepper.
- Make gravy from frying fat and pour over the meat.
- Add water and cook in oven until tender.