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Categories:Viewed: 73 - Published at: a year ago
Ingredients
- 4 large boneless, skinless chicken breasts
- 1 large Prego chunky garden style
- 1 pkg. fettucini noodles
- 1 small can mushroom pieces and stems
- 1 small onion, chopped
- 1 lb. Mozzarella cheese
- 1 tsp. garlic powder
Method
- Cook noodles until almost done; cut chicken into 1-inch cubes and saute in 1/8 cup oil with garlic, mushrooms, onions and salt and pepper to taste.
- When onions are tender and chicken has no pink, add a jar of sauce and noodles.
- Stir until thoroughly mixed. Place in a Dutch oven (ovenproof) or very large covered ovenproof dish.
- Cover with slices of cheese until top is completely covered. Bake for 30 minutes covered and 30 minutes uncovered at 375°. Serves 12.
