You may also like
Categories:
chicken breasts cooking oil Pasta cream cheese butter milk garlic broccoli Parmesan cheese red sweet bell pepper salt
Viewed: 67 - Published at: 8 years agoIngredients
- 2 boneless skinless chicken breasts, diced to bit size pieces
- 2 tablespoons cooking oil
- 12 lb dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 6 tablespoons butter or 6 tablespoons margarine
- 1 cup milk
- 1 tablespoon garlic, minced
- 2 cups prepared broccoli (fresh "or" frozen)
- 12 cup freshly grated parmesan cheese
- 12 cup chopped red sweet bell pepper
- salt and pepper
Method
- Prepare pasta according to package instructions.
- While pasta is cooking, cook chicken in a large skillet in cooking oil until no longer pink.
- Remove chicken; set aside; drain any leftover oil from skillet.
- Melt cream cheese and butter in the skillet over low heat, stirring until smooth.
- Stir in milk, garlic, bell pepper, salt and pepper; stir constantly until thickened.
- Stir in cooked chicken, prepared broccoli and cheese; simmer 5 minutes or until heated through and veggies are tender.
- Serve over fettuccine.
