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Categories:Viewed: 2 - Published at: 5 years ago
Ingredients
- 9 (8-inch) corn tortillas
- 1 (28 oz.) can crushed tomatoes with added puree
- 2 c. cooked chicken, shredded
- 4 chopped scallions
- 1 (7 oz.) can diced green chilies
- 1 (2.2 oz.) can sliced olives, drained (optional)
- 1 1/2 c. sour cream
Method
- Preheat oven to 350°.
- In 8-inch baking dish, place 3 tortillas overlapping slightly.
- Layer 1/3 of tomatoes, chicken, scallions, chilies, olives, sour cream and cheese over tortillas. Cover with another 3 tortillas and layer half of remaining tomatoes, chicken, scallions, chilies, olives, sour cream and cheese.
- Then repeat layers again, ending with tomatoes and cheese.
- Bake, uncovered about 35 minutes or until bubbly and heated through.
