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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 3/4 cup sour cream
- 1/4 cup milk
- 1 cup cubed cooked chicken
- 2 1/2 cups shredded cheddar cheese, divided
- 2 1/2 cups frozen hash browns, thawed
- 1 (3 ounce) can Durkee onions
- 1 cup crushed sour cream and onion potato chips
Method
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
