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chicken cream of chicken soup water chestnuts mushrooms celery onion sour cream crescent rolls grated cheese butter
Viewed: 56 - Published at: 6 years agoIngredients
- 3 c. chicken, cooked and cubed
- 1 can cream of chicken soup
- 1 can water chestnuts
- 1 (4 oz.) can mushrooms
- 1/2 c. celery
- 1/4 c. chopped onion
- 1/2 c. sour cream
- crescent rolls
- grated cheese
- 4 Tbsp. butter, melted
Method
- Mix first
- 8 ingredients together and place in a baking dish. Lay crescent roll on top (rolled out flat to form rectangle). Cover with grated cheese.
- Drizzle with butter.
- Bake at 375° for 20 to 25 minutes.