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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 4 boneless, skinless chicken- breast halves (about 5 oz each)
- 4 thin slices cooked ham
- 4 tsp. honey mustard
- 4 thin slices Swiss cheese
- 4 TBSP. butter
Method
- Preheat the oven to 350°.
- Slice each chicken breast horizontally to form a pocket.
- Brush each ham slice with honey mustard and fold in half.
- Fold a cheese slice around each ham slice.
- Insert in pocket of chicken and secure with toothpick. Melt butter in a large skillet over med-hi heat.
- Cook chicken in butter until browned, about 4 minutes per side.
- Arrange chicken on a rack in a baking pan.
- Bake chicken until an instant- read thermometer inserted in center of the meat registers 180°, about 15 - 20 minutes.
