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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 4 chicken breasts, boned and skinned
- 4 slices cooked ham, thin
- 4 slices Swiss cheese
- 1/4 c. flour
- 1/4 c. white wine or 1 tsp. instant chicken bouillon
- milk
- fresh or canned mushrooms
- 1/4 c. margarine
- 1 tsp. salt
Method
- Melt margarine and blend in flour and salt.
- Add wine.
- Drain mushroom liquid and add enough milk to make 2 cups.
- Gradually stir into margarine mixture.
- Place over medium heat, stir and cook until sauce thickens.
- If using fresh mushrooms, slice and saute in a little margarine.
