You may also like
Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 4 chicken breasts
- 1 bag Pepperidge Farm seasoned or cornbread stuffing
- 1 stick butter or margarine
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 1/2 cans saved chicken broth
Method
- Boil chicken breasts in water with a little salt for 20 minutes.
- Save broth.