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chicken breasts rice cream of chicken soup cream of mushroom soup stuffing mix margarine milk chicken broth
Viewed: 16 - Published at: 9 months agoIngredients
- 4 chicken breasts
- 3/4 box Minute rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (8 oz.) pkg. stuffing mix
- 1 stick margarine
- 1 c. milk
- chicken broth
Method
- Stew chicken until tender.
- Remove skin and debone; dice meat. Save broth.
- Place rice in bottom of a 2-quart baking dish.
- Cover with 1 cup broth and diced chicken.
- Pour a blended mixture of the 2 cans of soup and milk over the chicken.
- Heat butter and 1/4 cup broth until butter melts.
- Mix in the stuffing mix; spread evenly over casserole.
- Bake at 350° for 30 to 40 minutes, until browned. Serves 6 to 8.
