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Categories:Viewed: 89 - Published at: 4 years ago
Ingredients
- 1 pkg. Pepperidge Farm cornbread stuffing
- 1 stick margarine
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 4 chicken breasts
Method
- Boil chicken; take off bones and put aside.
- Save broth.
- Melt margarine and stir into dressing.
- In a greased 13 x 9-inch dish, put a layer of dressing and layer of chicken.
- Pour celery soup, diluted with 1 can of chicken broth, over all.
- Repeat using chicken soup, diluted with broth.
- Top with crumbs and bake at 350° for 45 to 60 minutes or until brown.
